***RESERVATION RECOMMENDED***
SALADS
Heirloom tomato salad
$14.50
Wild Mushroom Salad
$13.99
Asparagus and Greens Salad
$10,50
Caesar Salad
$15.50
APPETIZERS
Seared Diver Sea Scallops
$30.99
Buttermilk Fried Oysters
$20.50
Giant Gulf Shrimp
$40.50
Pate of Duck Livers
$10.50
Mushroom And Oxtail Raviolo
$25.55
MAIN COURSES
New York Strip Steak
$45.99
Roast Suckling Pig
$50.55
Xiao Long Bao
$30.50
Rotisserie Spring Chicken
$45.99
Grilled Lamb Chops
$48.55
Baked Lobster & Compound Butter
$75.55
Grilled Halibut
$15.55
SIDE DISHES
Creamed Spinach
$10.00
Fingerling Potatoes (Steamed or boiled)
$5.60
Roasted Asparagus
$13.44
DESSERTS
Rose Infused Yogurt
$30.50
Wild Rose Foam
$50.55
Rose Rice Pudding
$15.55
Rose Cheesecake
$30.55
Brownies Au Chocolat
$30.55
Drinks
eau de rose
$45,55
Paranoid Chocolat
$50.55
Tequila a la pomme et a la pasteque
$50.00
Orbitz Juice
$30.00
Wild Blue @ Aon Complex 1999